Let's do it AGAIN this year! #28!
Wednesday, December 9, 2009
Friday, December 4, 2009
The 10 Toughest Doors in NYC....
After an estimated 35-40 hours of labor for the average American, Friday has finally arrived. Thoughts of the extensive possibilities that can fill your night up are constantly running through your mind and become the greatest distraction of the work week. Your phone keeps vibrating with text messages from friends who share the same thoughts and excitement. As soon as 4:30PM (or 6:30PM in my case..) rolls around, papers are shuffled, IM windows are shut off, and the weekend officially has begun.
To help you all out, I have made a list of some of the hardest places to get into in New York City. These are the most exclusive and elite bars around. Getting past the bouncer is all about who you know in these places. If you are up for a challenge, and don’t mind waiting outside all night with only the slight possibility of actually stepping foot inside the door, then check out this list and try your luck. But unless you’re a celebrity or know the owner, chances are you won’t be seeing the inside of the door.
1. QT aka The Boom Boom Room
Formerly known as The Boom Boom Room, QT is the toughest door in New York City at the moment, if not the world. The Standard’s glitzy penthouse bar sports views to rival the Empire State Building and offers a level of hospitality on a par with Ian Schrager’s Rose Bar. That’s if you can make it inside. The Boom Boom is hard on most comers, including celebrities and models.
Expect things to only get worse when the Black Room opens, but who really wants to go there anyway? It has been said that QT, located in the Standard Hotel, has even turned celebrities and models away at the door. Unless you know Andre Balazs, the owner, don’t even waste your time trying to get into this place or Simyone Lounge (SL) downstairs.
Who you need to know: Andre Balazs, Kamil Parchomienko
Civilian Chance of Entry: 0%
848 Washington St., MePa.
2. The Rose Bar:
The Rose Bar at the Gramercy Park Hotel, is yet another one of the hardest places to get into on this list. The Rose Bar prides itself on being very exclusive and they are intending to stay that way. When it comes to this posh New York City lounge, the question to ask is: What celebrity hasn’t been to Rose Bar at the Gramercy Park Hotel …at least 3 or 4 times? The answer: not the Olsen twins, Chace Crawford or David Beckham. Hell, Cruz, Romeo and Brooklyn Beckham have most likely had a late night at Rose Bar. Point is; Rose Bar is the place of places in New York City. Ask anyone; the intriguing drink menu is as sweet as its floral repute implies. Word on the street is that Calvin Klein model Jamie Burke has been known to show up for a round of Pool or two. Lessons anyone?
Who you need to know: Nur Khan, Damian Luayie, Ian Schrager, the hotel employee who guards the bathroom door.
Civilian Chance of Entry: 25%
2 Lexington Ave., Gramercy.
3. 1 OAK
The owners of this club, Richie Akiva and Scott Sartiano, have said to be tired of the same old club scene in New York City. With that said, they only let the most selected people inside the doors. The max capacity for 1 OAK is only 250 people so if you don’t know the owners, it is next to impossible to gain entrance. You can try paying the doorman off, but depending on how much you give him and his mood, it’s a tossup with if he lets you enter. If you make it past the tough door, you’ve probably already committed to two bottles of Dom Perignon at one of the few, coveted $2,000 tables. As one the city’s glittering clubs du jour, 1 Oak is stuffed to the gills with bottle mongers - i.e. models, fashionistas, and bespoke bankers. But just because 1 Oak is usually flooded with these types, doesn’t mean its all bad - in fact, it is good, quite good. If you do make your way into the expansive room beneath the raw, oak-lined ceiling, don’t forget to make your way down to the pimped-out bathrooms—the pitch-black individual stalls feature gold basins and an oversized image of a gold gun on the wall.
Who you need to know: Richie Akiva, Scott Sartiano.
Civilian Chance of Entry: 25%
4. Avenue:
Owner Noah Tepperberg is on a mission to try to make this club different then all the rest. With a strict door policy, Avenue will only let the most rich and elite people through its doors. The more you are willing to spend, the more you are likely to be let in. So if you are a ‘nobody’ who isn’t looking to spend a fortune on a night out, expect to be turned away at the door, and turned away rudely. The doorman gets annoyed if you try to waste his time, and he will have no problem letting you know this.
Who you need to know: Noah Tepperberg, Jason Strauss, Wass Stevens, The Beatrice Crew
Civilian Chance of Entry: 60%
116 Tenth Ave., Chelsea
5. Tenjune
Up for a challenge? Tenjune is it. One of the doormen from this New York City nightclub has been said to even turn away celebrities such as Entourage’s Kevin Connolly. (So much for a bro-code, right?) The Meatpacking District has a reputation for difficult doors and Tenjune is nowhere near an exception. This vicinity is habitually teeming with all walks of celebrity vying for a way in.
So, get ready to do one of two things: 1. wrangle a harem of beautiful women; or 2. bust out the AmEx and spring for three bottles. That’s the only way you’re getting past the uber-snobby doorman and gaining access to Tenjune, which is currently enjoying its status as a top-5 “It” destination in New York. Tucked underneath the equally glam and overpriced STK Steakhouse, it ’s like an Us Weekly spread brought to life, with celebs like Diddy, Lindsay Lohan, Sienna Miller and Kanye West spotted on a routine Tuesday. And you know, the only way they party is by poppin’ bottles.
411 West 14th Street
New York, NY 10014
6. Hudson Terrace
With long lines every night, The Hudson Terrace is one of the hardest places to get into in New York City. If you happen to be important enough to gain entrance to this hot spot, it would be recommended to go to the roof deck. The roof deck of the Hudson Terrace is spectacular, with its leather couches and magnificent urban vista, is an unparalleled entertainment destination. Discreetly tucked at the edge of midtown along the Hudson River, this spectacular haven of serene opulence offers unforgettable venue amenities, bottle service included. The thing about Hudson Terrace is the view. When coupled with a bottle of Grey Goose atop your very own table, nightlife unequaled by any other bungalow of a club in Manhattan ensues.
Only problem: you need a wrist band to get up there. Wristbands are given out randomly to whomever the bouncer thinks is important. These wristbands are the golden ticket to going upstairs to the roof deck. If you aren’t given one when you enter, you are out of luck. The good news, for girls anyway, is that throughout the night the bouncer will walk down the line and pick out only attractive girls to come in. Sorry guys.
7.Goldbar
Even if you ain’t a celebrity, you will feel like one, once allowed past the heavily guarded gates of this glitzy and entirely exclusive West Village bungalow. The interior’s arcing gold ceiling, gold chain link curtains, gold skulls covering the walls with mesmerizing texture and light play. There are even gold turntables in the DJ booth. Along the walls, sit a small sampling of tables to enjoy a lavish evening.
Spotted here on any given night are New York City’s industry types galore… ala the Hills’ Olivia Palermo or Lia Sophia’s Dani Stahl. If these ladies aren’t high enough on your celeb list, try your luck at getting in when Diddy hosts one of his out-of-this-world soirees at Goldbar. But you’ve got to be in the game to get through the colossal NoLita doors; the velvet ropes are tight and, for the most part, require a reservation
389 Broome Street
New York, NY 10013
8. Chloe 81
Pegged, by many, as the Lower East Side’s counter to the West Village’s Beatrice Inn, Chloe 81 is semi-secretly situated beneath the restaurant, Canasis. Chloe 81's walls covered with cream-white tiling, glowing as if shellacked with a splash of Dom Perignon, provide a richly serene juxtaposition to the blood-red leather couches where Lindsey Lohan is said to camp night after night. The beer is reasonably priced for the select status that Chloe 81 claims. However, it is hardly the reason for Lohan’s frequent appearances. If not for the scene or the cheap beer, go to catch the bar-closing fight that will inevitably keep the tabloids speculating of another SamRo/Lohan split.
81 Ludlow Street
New York, NY 10002
9. The Eldridge
Model types, socialites, celebrities, oh my! The Eldridge is a fantastic New York City spot to rub elbows with an off-beat, eclectic mix of the elite, and more recently, a great place to have your belongings pawned. And, not by riffraff that slink through the door – ahem, Paul Johnson Calderon. Whichever end of the material spectrum you find yourself on, owner or thief, The Eldridge has your name and many celebrity’s written all over it. Lydia Hearst, Aubrey O’Day and Top Chef’s Padma Lakshmi have been spotted at this Lower East Side locale.
247 Eldridge Street
New York, NY 10002
10. THE JANE BALLROOM
Located in the Jane Hotel, The Jane Ballroom’s popularity went through the roof when it first opened. More and more people were flocking to this place, and for the most part, they would not have to wait a while before getting through the door. That was until Jane Ballroom was raided by agencies, saying they were way past their capacity. They were allowed to remain open but was told to keep capacity to a minimum. So now, The Jane Ballroom is limiting the number of people they let through the doors, making it pretty hard to get into.
HONORABLE MENTION:
ABE & ARTHURS
Located where Lotus use to be, this new restaurant/lounge is one of the easier to get into venues on this list. This being said, one still might be waiting outside in line for hours. We would recommend arriving early so you have a better chance of entering. Just because you get a spot in Abe & Arthurs, that does mean you will be allowed entrance in Simyone, the exclusive club connected to the restaurant.
Stanton Social
There is no place in New York City that does celebrity quite like The Stanton Social. This Lower East Side destination is known for its delectable tapas and imaginative, alcoholic inventions, as well as the notable names it attracts. (I.e. Jessica Alba and Cash Warren) Opened in 2005, it is still almost impossible to get a reservation at this tri-level, late-night scene. The space, with innumerable, closely-situated tables to accommodate around 200 guests, may find you sitting on top of a celebrity, rather than near one. (Pending celebrity appearance on any given night, arguably, a win-win situation.)
99 Stanton Street
New York, NY 10002
Wednesday, December 2, 2009
Monday, November 30, 2009
A Guide to Restaurants in Atlantic City....
Since I have become kind of the "go to" person about Atlantic City to my friends in regard to places to eat, drink, and go to in A/C.. I have compiled a list of restaurants by Casino, for you all to check out. Now, I have detailed the wondrous eating establishments at The Chelsea Hotel in an earlier post so I purposely left them off the list. My favorites are highlighted in bold and I listed the fast food chains for the picky / cheap eaters out there.... mangia!!
Atlantic City Local's Favorites
If you're looking for something more sophisticated than theme restaurants (they are all over the Boardwalk), take heart. Under new ownership, the Knife & Fork Inn, at Atlantic and Pacific Avenues (tel. 609/344-1133; www.knifeandforkinn.com), in its revamped, iconic Tudor brick structure that once housed a men's club, has a glam charm again, and where better to indulge in A.C. classics such as lobster thermidor?
The casual Tun Tavern Brewing Company, at the corner of Baltic and Michigan avenues (tel. 609/347-7800; www.tuntavern.com), serves upscale pub grub and first-rate microbrews in a festive, modern setting. Atlantic City's only microbrewery has in recent years gone from a just-OK bar food spot to a truly solid contributor to the AC food scene. They are attached to a 500 room, Miss America themed Sheraton Hotel. Guests can stay in the hotel while enjoying their fine food and beverage service. Conveniently located in the heart of the city, across from the new convention center and in close proximity to local casinos and area beaches.
Named for the tavern in Philadelphia where the Marine Corps was founded in 1775, the Marine-themed bar owned by former Marine Montgomery Dahm is a hotspot for food, beer (try the seasonal brews!) and entertainment. There's stuff going on year round at the Tun, and every August they host the local Miss Hawaiian Tropic pageant. Be sure to go on November 10th of every year, when the Tun hosts a Marine Corps birthday party. The Tun goes above and beyond in proving the adage that "Once a Marine, Always a Marine." In addition to the retooled menu, Tun Tavern is the only spot in AC that truly feeds the beer nut...64-ounce Growler jugs are available and can be refilled. The staff wears (and the gift stand sells) shirts with Ben Franklin's immortal quote: "Beer is proof that God loves us and wants us to be happy." If that doesn't sum it up, we're really not sure what does.
Tun Tavern has constructed a state of the art Wine Bar, boasting 35 wines by the glass and over 80 bottles, with the finest selections from around the globe. The Wine Bar opened on July 15th, and will be complimented with flights of wine, cheese and new food pairings. Atlantic City’s first and only Wine Bar joins Atlantic City’s first and only brewery. Tun Tavern is located at 2 Convention Boulevard, Atlantic City, NJ 08401.
The Irish Pub & Inn, just off the Boardwalk at 164 St. James Place (tel. 609/344-9063; www.theirishpub.com), is a true Atlantic City gem. It's appealingly old-fashioned, with friendly service and hearty fare that's the best cheap eats in town (nothing more than $7.95). Rooms above the pub are also a steal: Rates range from $25 (yes, $25) to $80 a night.
No Atlantic City visit is complete without a visit to the White House Sub Shop, 2301 Arctic Ave. (tel. 609/345-8599), where you will stand in line (so worth it) for one of its legendary immense sandwiches. Everyone from presidents to celebrities has sought out these yummy creations. So I stood in line with impatient regulars and curious tourists at the White House Sub Shop (2301 Arctic Ave at N Mississippi Ave, 609-345-1564), a legendary sandwich joint that specializes in Italian subs and Philly cheesesteaks.
Other favorites are Angelo’s Fairmount Tavern (2300 Fairmount Ave at N Mississippi Ave, 609-344-2439), a sprawling Italian seafood-and-steak joint that’s been expanding since it opened in 1935. Also worth seeking out is the deliciously old-school Tony’s Baltimore Grill (2800 Atlantic Ave at N Iowa Ave, 609-345-5766) where the pizzas and dirt-cheap plates of spaghetti are the perfect complement to the lineoleum-tiled atmosphere.
Perhaps the most precious find, though, is the speakeasy-style Chef Vola’s (111 S Albion Place between Pacific Ave and the Boardwalk, 609-345-2022), where I could get a table only through the Borgata concierge (customers must be recommended—tell ’em Rob or Mark from The Lyons Group sent you). Though there’s novelty to the family-run restaurant, which is hidden in a residential basement, the most entertaining aspect of the Italian-American meal (which comes on platters, not plates) is host Louis Esposito’s epic telling of the specials—it takes him about ten minutes to do it.
Vola's is an experience that I'll attempt to share. I had read about the restaurant— "Hard to find," "Can't get a reservation," "Great Italian food," "Party atmosphere," "Tacky," "BYOB"—I had to see for myself.
The experience begins with attempting to "get in". Phone calls are answered by a machine—Leave your name, phone number, and date wanted. If you're lucky, you get a return phone call. Seems that reservations are early—6 to 6:30pm—or after 9pm. I've never heard of anyone having gotten a 7:30 or 8pm.
Next challenge—finding the restaurant. This should be easy—it's on Albion Street. With due warning, I drove by during the daytime. Albion is a small street between California and Texas off Pacific. Older homes, close together—no signs of a restaurant here, but one house has lots of boxes and garbage piled curbside. Could this be it? Sure enough—a small, brass placque 2"x6" on the side of the shingled house says "CHEF VOLAS". Glad that I came to scout it out. A small parking lot across the street is always full, so we decide to park at Tropicana and walk over.
At night the only clue is teeny white lights over a garden archway. The small sign is barely visible. It's almost 9pm and a few people are walking in the same direction with bags in tow—some even have coolers. Remember it's "BYOB" and everyone has a big supply of wine and beer. We've all crammed into a small vestibule in the basement of a three-story house. A few chairs, old pictures, and a coat rack. Soon we all become friends. Incredible waves of Italian aromas—garlic and tomato from the dining room. Full, happy diners try to squeeze past carrying their lunch for tomorrow. Everyone is smiling. Soon we'll be seated.
Small, basement size windows, tacky decor, outdoor strings of party lights,about 20 tables. The nice touches are tablecloths and a very happy waitstaff with corkscrew in hand—they want you to be happy too!! The menu is very long, potions are large, pastas and side dishes for sharing. There is an extra charge to share entrees. Now the fun begins. Our waitress rattles off at least 30 specials from memory!! Basically you can have chicken, veal, and fish prepared a dozen different ways. Pastas of all kinds and beautiful steaks simply prepared.
Four of us shared two pastas, one side of spinach—enough for eight—three main courses, and two desserts. All very good except for the tasteless veal marsala. We commented to our waitress and she offered to either replace it or remove the charge from our bill. Not gourmet but good, basic Italian.
We'll return to Chef Volas; it's fun, loud, the staff is friendly, the food good. Go for a casual, fun evening with friends—not for an elegant, quiet gourmet experience, and you'll look forward to your next visit.
Atlantic City Hilton Casino Resort
The Oaks Steakhouse: Traditional New York-style steakhouse features masculine setting with hickory woodwork and brass accents and specializes in steak and seafood. Try the chicken cordon bleu. Pricey. $$$
Patsy's: Famous New York Italian restaurant "that Sinatra built" comes to Atlantic City with the same great recipes in a much more upscale setting. Pricey. $$$
Peregrines': Very unique casino restaurant because of its true continental menu featuring regional and international cuisine. Elegant atmosphere, contemporary cuisine specializing in seafood. Perfect for a romantic night out. Pricey. $$$
Bally's Atlantic City
6ix: A Bistro: American bistro on the sixth flooor featuring great lucky $7.77 blackboard specials. Breakfast served anytime. Affordable. $
The Reserve/Preview Bar: A la carte menu featuring great steaks, seasonal dishes and fresh seafood in a classy, upscale setting. Preview Bar offers the latest mixologist creations and its own take on seafood tapas. Brunch every Sunday at The Reserve includes omelette station, carvery and fresh fruit. Pricey. $$$
Johnny Rockets: Chain offers tasty burgers served in '50s setting, complete with fountain stools. Fresh-baked apple pie, frosty milkshakes a must.Tell them it's your first time and the staff will do a dance and lights show. Affordable. $
Borgata Hotel Casino & Spa
Izakaya: Celebrity chef Michael Schulson's creative, modern take on Asian cuisine makes Izakaya one of city's best and most unique restaurants. Sushi, robatayaki, signature drinks such as the Sake Sidecar make this modern Asian pub a great place for a date or group night out. Standard. $$
Grilled Filet Mignon at Izakaya
Old Homestead Steak House: New York's legendary meat-packing district steakhouse comes to Atlantic City with an upscale, modern attitude but the same great steaks, including hand-massaged Kobe beef. One of the most impressive decors in the city. Pricey. $$$
Goat Cheese Salad @ The Old Homestead Steak House at The Borgata
Fatburger: West Coast chain comes to Atlantic City with 100 percent all-beef fresh burgers smothered in toppings. Located in The Cafeteria. Affordable. $
Hibachi-San: Mouth-watering Japanese favorites prepared hibachi style. Located in The Cafeteria. Affordable. $
Panda Express: Mandarin, Szechuan, Cantonese specialties served from this chain restaurant, including Americanized cuisine like beef and broccoli, Kung Pao chicken. Located in The Cafeteria. Affordable. $
Seablue: Acclaimed West Coast chef Michael Mina's first East Coast offering features modern approaches to classic seafood dishes and fish from all over the world cooked over a wood-burning grill in a warm, dramatic dining room. Pricey. $$$
Hamachi in Plum Sauce from Michael Mina's Seablue
Tony Luke's: Philly's popular cheesesteak joint comes to Atlantic City, also offering famous chicken cutlets, roast pork and roast beef on fresh-baked bread. Located in The Cafeteria. Affordable. $
Villa Pizza: Fresh pizza, stromboli, salads and authentic Italian entrees. Located in The Cafeteria. Affordable. $
Wolfgang Puck American Grille: Celebrity chef Wolfgang Puck's first East Coast restaurant explores American cuisine with international influences. Restaurant features more casual, more affordable tavern area as well as upscale dining room. Tavern area: Standard. $$. Dining room: Pricey. $$$
Roasted Strawberries, Orange Brioche, Cheesecake, Strawberry ice cream at Wolfgang Puck American Grille
Caesars Atlantic City
Buddakan: Stephen Starr's Asian fusion cuisine finds a home at The Pier at Caesars and immediately becomes one of the most attractive and best restaurants in the city. Pricey. $$$
Sashimi of the Day at Buddakan - Chef's Selection which turned out to be bonito, uni, sweet shrimp, Tazmanian salmon, hamachi, and more...
Continental: Stephen Starr strikes again! The Continental, in the Pier at Caesars, is the third Continental to open after the two locations in Philadelphia, and the menu of upscale comfort food in a retro 50s atmosphere is unlike anything I've really ever had in AC.
Not to be missed are the Kobe sliders; their reputation preceded them into town. Hint: get a seat next to the sunken fire pit during dinner; it's awesome for people watching. The consensus is that the patio-style tables that surround the fire pit are too small for sharing multiple plates, but the Continental is like a puggle: it's so cute that it's really hard to stay upset.
The Continental is ideal for cocktails and conversation - it's probably the most "Sex in the City"-type locale in AC. It's chic and very sexy. PERFECT DATE BAR! You can sample a variety of original drinks, my favorite of which is the Buzz Aldrin - a potent potable that features Tang. Even if you don't come to the Continental for dinner, definitely make it a stop on the cocktail trail. Featuring trendy, upscale cuisine in a chic diner-like setting. Pricey. $$$
Shrimp Alhinho @ Continental
Sonsie: A contemporary American bistro, serves breakfast, lunch and dinner featuring items such as: Huevos Rancheros Wraps, Steak Frites, Mediterranean Style Sea Bass and pizzas from our wood-fired oven. The wine list offers over 300 wines from worlds old and new stored in a walk-in glass wine cellar and features a wide variety of wines by the glass. Sonsie boasts five distinct areas to dine, relax, or socialize; a warm dining room with oversized leather banquettes; a storefront which opens to an “outdoor” cafe with breathtaking views of the ocean and boardwalk; a Wine Room for luxurious private dining; and a sultry bar room and lounge with deep leather couches. It’s easy to relax at Sonsie with a Blood Orange Martini, Cappuccino or a glass of Pinot Noir. As the day progresses into night, the music picks up and so does the scene.
Game On!: Sports bar with too many large-screen and plasma televisions to count features scrumptious bar food. Standard. $$
Morton's The Steakhouse: Gourmet steakhouse known around the country features one of its finest locations right here in Atlantic City. Lavish setting complements fine meats and seafood. Terrific bar area and accompanying food. Fine wines. Pricey. $$$
Phillips Seafood: Famous Maryland seafood chain comes north with authentic, fresh seafood restaurant good for couples, families and groups. Standard. $$
Trinity Irish Pub & Carvery: This authentic Irish Pub features above-average Pub food in a setting constructed from former Irish pubs and businesses from Ireland. Plenty of Irish beer on tap. Located inside Pier at Caesars. Standard. $$
Harrah's Atlantic City
Waterfront Buffet: Atlantic City's newest buffet is extremely impressive, not just for its array of food but for its sheer size and interactive stations. Standard. $$
Pretzel Factory: Featuring Philly soft pretzels, pretzel dogs and sausages, pretzel bites and a variety of pretzel dips. All pretzels are baked fresh daily and served hot. Located in the Taste of the Shore food court. Affordable. $
Primo Pizza: A shore favorite for more than 30 years. Oven-baked, award-winning, thin and crispy pizza. Try the signature BBQ chicken and white veggie pizza with ricotta and mozzarella cheese, tomato and broccoli. Buffalo chicken tenders and wings.Located in the Taste of the Shore food court. Affordable. $
Sack 'O Subs: The Sacco Family has been preparing submarine style sandwiches since 1947, at the White House Sub Shop of Atlantic City. Freshest Italian meats, cold cuts and USDA Choice Black Angus beef on locally made Atlantic City-style Italian sub rolls that are baked fresh daily. Located in the Taste of the Shore food court. Affordable. $
Resorts Atlantic City
Gallagher's Burger Bar: Gallagher's operates this fantastic burger bar that features an array of fine burgers as well as innovative appetizers and sandwiches in a trendy bar setting. Standard. $$
Gallagher's: Famous New York steakhouse comes to Atlantic City with signature dry-aged beef, plus seafood in classic yet modern atmosphere. Beautiful bar area. Pricey. $$$
Showboat Casino-Hotel
Foundation Room: The House of Blues' private club's upscale restaurant features fine steaks, fresh seafood and creative cuisine that challenges the palate. Pricey. $$$
House of Blues: Southern-inspired and traditional American favorites in a fun, lively setting. Standard. $$
Tropicana Casino and Resort
Brulee: The Dessert Experience. The world's first dessert restaurant which raises the pastry arts to the level of theatre. From fabulous tableside flambe to the most decadent dessert and cocktail creations imaginable, this exclusive dessert restaurant serves up an extraordinary menu sweetened by fabulous decor and visual entertainment. The adjoining 32 Degrees is a Lounge, online booking will not be available.
Brulee: The Dessert Experience at The Quarter at Tropicana is dishing sweets to high rollers with a $1,000 dessert that will tempt the palates of the most decadent diners.
The dessert is a brownie with imported Italian hazelnuts, topped with gold dust, and served with a vintage port wine, which is served in a $750 Baccarat crystal atomizer that the purchaser takes home as a souvenir.
"Here's the idea," pastry chef Jemal Edwards told The Press of Atlantic City. "You have this beautiful atomizer filled with the finest port known to man. You take a bite of the brownie, and as the flavors are coating your palate, your partner squirts the port onto your tongue. The acidity and sweetness from the port are hitting your mouth at the same time."
And while the restaurant has only sold three of the desserts since its menu debut last year, the slow sales are not discouraging Red Square, which is also located in The Quarter, from offering another $1,000 dessert.
The delectable dish, which will make its debut February 14, is a chocolate pound cake with a raspberry chambord bellini and a blate of black tapioca pearls made to look like caviar, as well as real caviar, shaved chocolate, fresh fruits, chopped candied nuts, and two shots of expensive vodka served in Faberge eggs, which the customer takes home at the end of the night. Pricey. $$$$
Carmine's: The New York City institution's first venture out of the Big Apple; the portions of this family-style Italian restaurant are sure to please. Standard. $$
Corky's Ribs & BBQ: One of the best casino barbecues you'll find. This legendary BBQ joint has been featured in major publications around the country for a good reason: the food is hearty and delicious. Standard. $$
Cuba Libre: Popular Philadelphia Cuban restaurant recreates 1940s Havana street scene with lively atmosphere, cool bar, savory dishes and dance shows. Cuba Libre combines a cool Old Havana decor with spicy seviche, guava BBQ ribs, gaucho steak, camarones (shrimp) enchiladas, and the most refreshing mojitos this side of Miami; there's even salsa dancing. Nightclub at night. Standard. $$
Hooters: Famous restaurant famous for the hot chicks as much as hot wings. Fun place to hang for wings, sandwiches, munchies. Affordable. $
P.F. Chang's China Bistro: Asian chain knows how to prepare Chinese cuisine with a contemporary twist in classy, modern setting. Standard. $$
The Palm: (tel. 609/344-7256; www.thepalm.com), also in the Quarter, draws a high-rolling, high-heeled, Armani-wearing crowd who like their caricatures on the walls -- and great porterhouses the size of a Louis Vuitton handbag.
Red Square: Hip, cutting-edge restaurant with a pseudo-Soviet atmosphere highlighted by a 60-foot ice bar, ice columns, 160-plus rare vodkas and tremendous food. Lunch and dinner. Pricey. $$$
Trump Marina Hotel Casino
DJ's Steakhouse: Prime certified Angus beef and seafood specialties, chilled shellfish and great desserts served in new modern steakhouse. Pricey. $$$
Gulf Shrimp wrapped in Bacon, Papaya Mustard, Avocado from DJ's Steakhouse
Hooters: Famous restaurant famous for the hot chicks as much as hot wings. Fun place to hang for wings, sandwiches, munchies. Affordable. $
Trump Plaza Hotel and Casino
Roberto's Ristorante: Specializing in northern Italy's finest cuisine, the food is complemented by the ocean view. Superb brunch Sundays. Standard. $$
Arthur Treacher's: Chain fast-food eatery offers fish and chips, shrimp, clams and hushpuppies. Located on Boardwalk. Affordable. $
China Cafe: Fusion of Asian cuisines including Cantonese and Japanese as well as Americanized Asian dishes. Affordable. $
Nathan's: Feeaturing its famous all-beef hot dogs, crinkle-cut fries, burgers, chicken sandwiches, cheesesteaks and more Located on Boardwalk. Affordable. $
Rainforest Cafe: Chain restaurant with environmental, jungle theme great for families. Sandwiches, entrees, fun place overall. Standard. $$
Trump Taj Mahal Casino Resort
Burger: Awesome burger bar featuring fresh-made shakes, fries, onion rings. Affordable. $
Il Mulino New York: One of the classiest Italian restaurants in the city, this upscale chain focuses on fresh ingredients and unparalleled service, presenting Italian cuisine from the Abruzzi region. Pricey. $$$
Tuscan Tomato Tart @ IL Mulino
Trattoria Il Mulino: Get a taste of Il Mulino New York without spending the big bucks. Same food, smaller portions. Standard. $$
Moon at Dynasty: Bar in front entrance of Dynasty Asian restaurant features sushi, upscale cocktails like the Sake-tini. Standard. $$
Plate: Perhaps the nicest 24-hour cafe in town. Plate is a cool spot that features a bar in the center of the room, entrees that stand a foot off the plate. Standard. $$
Poker Snack Bar: Quick-service outlet for burgers, cheesesteaks, soups, sandwiches for quick break from cards. Affordable. $
The Rim: Authentic noodle bar great for quick bite. Affordable. $
Royal Albert's Palace: What would the Taj Mahal be without an Indian restaurant. This authentic Indian restaurant features a beautiful decor, including a replica of the Taj Mahal. Standard. $$
Safari Steakhouse: Rustic jungle theme with large tree growing through middle of dining room, animal-skin carpeting, furniture, fireplace. Specilizing in Prime aged beef, lamb chops, veal chops and over-the-top desserts. Pricey. $$$
Green Tea & Chocolate Ganache Cupcake from Safari Steakhouse
Sultan's Feast Buffet: Rotisserie, fresh pizza, international cuisine at relatively small buffet. Standard. $$
Atlantic City Local's Favorites
If you're looking for something more sophisticated than theme restaurants (they are all over the Boardwalk), take heart. Under new ownership, the Knife & Fork Inn, at Atlantic and Pacific Avenues (tel. 609/344-1133; www.knifeandforkinn.com), in its revamped, iconic Tudor brick structure that once housed a men's club, has a glam charm again, and where better to indulge in A.C. classics such as lobster thermidor?
The casual Tun Tavern Brewing Company, at the corner of Baltic and Michigan avenues (tel. 609/347-7800; www.tuntavern.com), serves upscale pub grub and first-rate microbrews in a festive, modern setting. Atlantic City's only microbrewery has in recent years gone from a just-OK bar food spot to a truly solid contributor to the AC food scene. They are attached to a 500 room, Miss America themed Sheraton Hotel. Guests can stay in the hotel while enjoying their fine food and beverage service. Conveniently located in the heart of the city, across from the new convention center and in close proximity to local casinos and area beaches.
Named for the tavern in Philadelphia where the Marine Corps was founded in 1775, the Marine-themed bar owned by former Marine Montgomery Dahm is a hotspot for food, beer (try the seasonal brews!) and entertainment. There's stuff going on year round at the Tun, and every August they host the local Miss Hawaiian Tropic pageant. Be sure to go on November 10th of every year, when the Tun hosts a Marine Corps birthday party. The Tun goes above and beyond in proving the adage that "Once a Marine, Always a Marine." In addition to the retooled menu, Tun Tavern is the only spot in AC that truly feeds the beer nut...64-ounce Growler jugs are available and can be refilled. The staff wears (and the gift stand sells) shirts with Ben Franklin's immortal quote: "Beer is proof that God loves us and wants us to be happy." If that doesn't sum it up, we're really not sure what does.
Tun Tavern has constructed a state of the art Wine Bar, boasting 35 wines by the glass and over 80 bottles, with the finest selections from around the globe. The Wine Bar opened on July 15th, and will be complimented with flights of wine, cheese and new food pairings. Atlantic City’s first and only Wine Bar joins Atlantic City’s first and only brewery. Tun Tavern is located at 2 Convention Boulevard, Atlantic City, NJ 08401.
The Irish Pub & Inn, just off the Boardwalk at 164 St. James Place (tel. 609/344-9063; www.theirishpub.com), is a true Atlantic City gem. It's appealingly old-fashioned, with friendly service and hearty fare that's the best cheap eats in town (nothing more than $7.95). Rooms above the pub are also a steal: Rates range from $25 (yes, $25) to $80 a night.
No Atlantic City visit is complete without a visit to the White House Sub Shop, 2301 Arctic Ave. (tel. 609/345-8599), where you will stand in line (so worth it) for one of its legendary immense sandwiches. Everyone from presidents to celebrities has sought out these yummy creations. So I stood in line with impatient regulars and curious tourists at the White House Sub Shop (2301 Arctic Ave at N Mississippi Ave, 609-345-1564), a legendary sandwich joint that specializes in Italian subs and Philly cheesesteaks.
Other favorites are Angelo’s Fairmount Tavern (2300 Fairmount Ave at N Mississippi Ave, 609-344-2439), a sprawling Italian seafood-and-steak joint that’s been expanding since it opened in 1935. Also worth seeking out is the deliciously old-school Tony’s Baltimore Grill (2800 Atlantic Ave at N Iowa Ave, 609-345-5766) where the pizzas and dirt-cheap plates of spaghetti are the perfect complement to the lineoleum-tiled atmosphere.
Perhaps the most precious find, though, is the speakeasy-style Chef Vola’s (111 S Albion Place between Pacific Ave and the Boardwalk, 609-345-2022), where I could get a table only through the Borgata concierge (customers must be recommended—tell ’em Rob or Mark from The Lyons Group sent you). Though there’s novelty to the family-run restaurant, which is hidden in a residential basement, the most entertaining aspect of the Italian-American meal (which comes on platters, not plates) is host Louis Esposito’s epic telling of the specials—it takes him about ten minutes to do it.
Vola's is an experience that I'll attempt to share. I had read about the restaurant— "Hard to find," "Can't get a reservation," "Great Italian food," "Party atmosphere," "Tacky," "BYOB"—I had to see for myself.
The experience begins with attempting to "get in". Phone calls are answered by a machine—Leave your name, phone number, and date wanted. If you're lucky, you get a return phone call. Seems that reservations are early—6 to 6:30pm—or after 9pm. I've never heard of anyone having gotten a 7:30 or 8pm.
Next challenge—finding the restaurant. This should be easy—it's on Albion Street. With due warning, I drove by during the daytime. Albion is a small street between California and Texas off Pacific. Older homes, close together—no signs of a restaurant here, but one house has lots of boxes and garbage piled curbside. Could this be it? Sure enough—a small, brass placque 2"x6" on the side of the shingled house says "CHEF VOLAS". Glad that I came to scout it out. A small parking lot across the street is always full, so we decide to park at Tropicana and walk over.
At night the only clue is teeny white lights over a garden archway. The small sign is barely visible. It's almost 9pm and a few people are walking in the same direction with bags in tow—some even have coolers. Remember it's "BYOB" and everyone has a big supply of wine and beer. We've all crammed into a small vestibule in the basement of a three-story house. A few chairs, old pictures, and a coat rack. Soon we all become friends. Incredible waves of Italian aromas—garlic and tomato from the dining room. Full, happy diners try to squeeze past carrying their lunch for tomorrow. Everyone is smiling. Soon we'll be seated.
Small, basement size windows, tacky decor, outdoor strings of party lights,about 20 tables. The nice touches are tablecloths and a very happy waitstaff with corkscrew in hand—they want you to be happy too!! The menu is very long, potions are large, pastas and side dishes for sharing. There is an extra charge to share entrees. Now the fun begins. Our waitress rattles off at least 30 specials from memory!! Basically you can have chicken, veal, and fish prepared a dozen different ways. Pastas of all kinds and beautiful steaks simply prepared.
Four of us shared two pastas, one side of spinach—enough for eight—three main courses, and two desserts. All very good except for the tasteless veal marsala. We commented to our waitress and she offered to either replace it or remove the charge from our bill. Not gourmet but good, basic Italian.
We'll return to Chef Volas; it's fun, loud, the staff is friendly, the food good. Go for a casual, fun evening with friends—not for an elegant, quiet gourmet experience, and you'll look forward to your next visit.
Atlantic City Hilton Casino Resort
The Oaks Steakhouse: Traditional New York-style steakhouse features masculine setting with hickory woodwork and brass accents and specializes in steak and seafood. Try the chicken cordon bleu. Pricey. $$$
Patsy's: Famous New York Italian restaurant "that Sinatra built" comes to Atlantic City with the same great recipes in a much more upscale setting. Pricey. $$$
Peregrines': Very unique casino restaurant because of its true continental menu featuring regional and international cuisine. Elegant atmosphere, contemporary cuisine specializing in seafood. Perfect for a romantic night out. Pricey. $$$
Bally's Atlantic City
6ix: A Bistro: American bistro on the sixth flooor featuring great lucky $7.77 blackboard specials. Breakfast served anytime. Affordable. $
The Reserve/Preview Bar: A la carte menu featuring great steaks, seasonal dishes and fresh seafood in a classy, upscale setting. Preview Bar offers the latest mixologist creations and its own take on seafood tapas. Brunch every Sunday at The Reserve includes omelette station, carvery and fresh fruit. Pricey. $$$
Johnny Rockets: Chain offers tasty burgers served in '50s setting, complete with fountain stools. Fresh-baked apple pie, frosty milkshakes a must.Tell them it's your first time and the staff will do a dance and lights show. Affordable. $
Borgata Hotel Casino & Spa
Izakaya: Celebrity chef Michael Schulson's creative, modern take on Asian cuisine makes Izakaya one of city's best and most unique restaurants. Sushi, robatayaki, signature drinks such as the Sake Sidecar make this modern Asian pub a great place for a date or group night out. Standard. $$
Grilled Filet Mignon at Izakaya
Old Homestead Steak House: New York's legendary meat-packing district steakhouse comes to Atlantic City with an upscale, modern attitude but the same great steaks, including hand-massaged Kobe beef. One of the most impressive decors in the city. Pricey. $$$
Goat Cheese Salad @ The Old Homestead Steak House at The Borgata
Fatburger: West Coast chain comes to Atlantic City with 100 percent all-beef fresh burgers smothered in toppings. Located in The Cafeteria. Affordable. $
Hibachi-San: Mouth-watering Japanese favorites prepared hibachi style. Located in The Cafeteria. Affordable. $
Panda Express: Mandarin, Szechuan, Cantonese specialties served from this chain restaurant, including Americanized cuisine like beef and broccoli, Kung Pao chicken. Located in The Cafeteria. Affordable. $
Seablue: Acclaimed West Coast chef Michael Mina's first East Coast offering features modern approaches to classic seafood dishes and fish from all over the world cooked over a wood-burning grill in a warm, dramatic dining room. Pricey. $$$
Hamachi in Plum Sauce from Michael Mina's Seablue
Tony Luke's: Philly's popular cheesesteak joint comes to Atlantic City, also offering famous chicken cutlets, roast pork and roast beef on fresh-baked bread. Located in The Cafeteria. Affordable. $
Villa Pizza: Fresh pizza, stromboli, salads and authentic Italian entrees. Located in The Cafeteria. Affordable. $
Wolfgang Puck American Grille: Celebrity chef Wolfgang Puck's first East Coast restaurant explores American cuisine with international influences. Restaurant features more casual, more affordable tavern area as well as upscale dining room. Tavern area: Standard. $$. Dining room: Pricey. $$$
Roasted Strawberries, Orange Brioche, Cheesecake, Strawberry ice cream at Wolfgang Puck American Grille
Caesars Atlantic City
Buddakan: Stephen Starr's Asian fusion cuisine finds a home at The Pier at Caesars and immediately becomes one of the most attractive and best restaurants in the city. Pricey. $$$
Sashimi of the Day at Buddakan - Chef's Selection which turned out to be bonito, uni, sweet shrimp, Tazmanian salmon, hamachi, and more...
Continental: Stephen Starr strikes again! The Continental, in the Pier at Caesars, is the third Continental to open after the two locations in Philadelphia, and the menu of upscale comfort food in a retro 50s atmosphere is unlike anything I've really ever had in AC.
Not to be missed are the Kobe sliders; their reputation preceded them into town. Hint: get a seat next to the sunken fire pit during dinner; it's awesome for people watching. The consensus is that the patio-style tables that surround the fire pit are too small for sharing multiple plates, but the Continental is like a puggle: it's so cute that it's really hard to stay upset.
The Continental is ideal for cocktails and conversation - it's probably the most "Sex in the City"-type locale in AC. It's chic and very sexy. PERFECT DATE BAR! You can sample a variety of original drinks, my favorite of which is the Buzz Aldrin - a potent potable that features Tang. Even if you don't come to the Continental for dinner, definitely make it a stop on the cocktail trail. Featuring trendy, upscale cuisine in a chic diner-like setting. Pricey. $$$
Shrimp Alhinho @ Continental
Sonsie: A contemporary American bistro, serves breakfast, lunch and dinner featuring items such as: Huevos Rancheros Wraps, Steak Frites, Mediterranean Style Sea Bass and pizzas from our wood-fired oven. The wine list offers over 300 wines from worlds old and new stored in a walk-in glass wine cellar and features a wide variety of wines by the glass. Sonsie boasts five distinct areas to dine, relax, or socialize; a warm dining room with oversized leather banquettes; a storefront which opens to an “outdoor” cafe with breathtaking views of the ocean and boardwalk; a Wine Room for luxurious private dining; and a sultry bar room and lounge with deep leather couches. It’s easy to relax at Sonsie with a Blood Orange Martini, Cappuccino or a glass of Pinot Noir. As the day progresses into night, the music picks up and so does the scene.
Game On!: Sports bar with too many large-screen and plasma televisions to count features scrumptious bar food. Standard. $$
Morton's The Steakhouse: Gourmet steakhouse known around the country features one of its finest locations right here in Atlantic City. Lavish setting complements fine meats and seafood. Terrific bar area and accompanying food. Fine wines. Pricey. $$$
Phillips Seafood: Famous Maryland seafood chain comes north with authentic, fresh seafood restaurant good for couples, families and groups. Standard. $$
Trinity Irish Pub & Carvery: This authentic Irish Pub features above-average Pub food in a setting constructed from former Irish pubs and businesses from Ireland. Plenty of Irish beer on tap. Located inside Pier at Caesars. Standard. $$
Harrah's Atlantic City
Waterfront Buffet: Atlantic City's newest buffet is extremely impressive, not just for its array of food but for its sheer size and interactive stations. Standard. $$
Pretzel Factory: Featuring Philly soft pretzels, pretzel dogs and sausages, pretzel bites and a variety of pretzel dips. All pretzels are baked fresh daily and served hot. Located in the Taste of the Shore food court. Affordable. $
Primo Pizza: A shore favorite for more than 30 years. Oven-baked, award-winning, thin and crispy pizza. Try the signature BBQ chicken and white veggie pizza with ricotta and mozzarella cheese, tomato and broccoli. Buffalo chicken tenders and wings.Located in the Taste of the Shore food court. Affordable. $
Sack 'O Subs: The Sacco Family has been preparing submarine style sandwiches since 1947, at the White House Sub Shop of Atlantic City. Freshest Italian meats, cold cuts and USDA Choice Black Angus beef on locally made Atlantic City-style Italian sub rolls that are baked fresh daily. Located in the Taste of the Shore food court. Affordable. $
Resorts Atlantic City
Gallagher's Burger Bar: Gallagher's operates this fantastic burger bar that features an array of fine burgers as well as innovative appetizers and sandwiches in a trendy bar setting. Standard. $$
Gallagher's: Famous New York steakhouse comes to Atlantic City with signature dry-aged beef, plus seafood in classic yet modern atmosphere. Beautiful bar area. Pricey. $$$
Showboat Casino-Hotel
Foundation Room: The House of Blues' private club's upscale restaurant features fine steaks, fresh seafood and creative cuisine that challenges the palate. Pricey. $$$
House of Blues: Southern-inspired and traditional American favorites in a fun, lively setting. Standard. $$
Tropicana Casino and Resort
Brulee: The Dessert Experience. The world's first dessert restaurant which raises the pastry arts to the level of theatre. From fabulous tableside flambe to the most decadent dessert and cocktail creations imaginable, this exclusive dessert restaurant serves up an extraordinary menu sweetened by fabulous decor and visual entertainment. The adjoining 32 Degrees is a Lounge, online booking will not be available.
Brulee: The Dessert Experience at The Quarter at Tropicana is dishing sweets to high rollers with a $1,000 dessert that will tempt the palates of the most decadent diners.
The dessert is a brownie with imported Italian hazelnuts, topped with gold dust, and served with a vintage port wine, which is served in a $750 Baccarat crystal atomizer that the purchaser takes home as a souvenir.
"Here's the idea," pastry chef Jemal Edwards told The Press of Atlantic City. "You have this beautiful atomizer filled with the finest port known to man. You take a bite of the brownie, and as the flavors are coating your palate, your partner squirts the port onto your tongue. The acidity and sweetness from the port are hitting your mouth at the same time."
And while the restaurant has only sold three of the desserts since its menu debut last year, the slow sales are not discouraging Red Square, which is also located in The Quarter, from offering another $1,000 dessert.
The delectable dish, which will make its debut February 14, is a chocolate pound cake with a raspberry chambord bellini and a blate of black tapioca pearls made to look like caviar, as well as real caviar, shaved chocolate, fresh fruits, chopped candied nuts, and two shots of expensive vodka served in Faberge eggs, which the customer takes home at the end of the night. Pricey. $$$$
Carmine's: The New York City institution's first venture out of the Big Apple; the portions of this family-style Italian restaurant are sure to please. Standard. $$
Corky's Ribs & BBQ: One of the best casino barbecues you'll find. This legendary BBQ joint has been featured in major publications around the country for a good reason: the food is hearty and delicious. Standard. $$
Cuba Libre: Popular Philadelphia Cuban restaurant recreates 1940s Havana street scene with lively atmosphere, cool bar, savory dishes and dance shows. Cuba Libre combines a cool Old Havana decor with spicy seviche, guava BBQ ribs, gaucho steak, camarones (shrimp) enchiladas, and the most refreshing mojitos this side of Miami; there's even salsa dancing. Nightclub at night. Standard. $$
Hooters: Famous restaurant famous for the hot chicks as much as hot wings. Fun place to hang for wings, sandwiches, munchies. Affordable. $
P.F. Chang's China Bistro: Asian chain knows how to prepare Chinese cuisine with a contemporary twist in classy, modern setting. Standard. $$
The Palm: (tel. 609/344-7256; www.thepalm.com), also in the Quarter, draws a high-rolling, high-heeled, Armani-wearing crowd who like their caricatures on the walls -- and great porterhouses the size of a Louis Vuitton handbag.
Red Square: Hip, cutting-edge restaurant with a pseudo-Soviet atmosphere highlighted by a 60-foot ice bar, ice columns, 160-plus rare vodkas and tremendous food. Lunch and dinner. Pricey. $$$
Trump Marina Hotel Casino
DJ's Steakhouse: Prime certified Angus beef and seafood specialties, chilled shellfish and great desserts served in new modern steakhouse. Pricey. $$$
Gulf Shrimp wrapped in Bacon, Papaya Mustard, Avocado from DJ's Steakhouse
Hooters: Famous restaurant famous for the hot chicks as much as hot wings. Fun place to hang for wings, sandwiches, munchies. Affordable. $
Trump Plaza Hotel and Casino
Roberto's Ristorante: Specializing in northern Italy's finest cuisine, the food is complemented by the ocean view. Superb brunch Sundays. Standard. $$
Arthur Treacher's: Chain fast-food eatery offers fish and chips, shrimp, clams and hushpuppies. Located on Boardwalk. Affordable. $
China Cafe: Fusion of Asian cuisines including Cantonese and Japanese as well as Americanized Asian dishes. Affordable. $
Nathan's: Feeaturing its famous all-beef hot dogs, crinkle-cut fries, burgers, chicken sandwiches, cheesesteaks and more Located on Boardwalk. Affordable. $
Rainforest Cafe: Chain restaurant with environmental, jungle theme great for families. Sandwiches, entrees, fun place overall. Standard. $$
Trump Taj Mahal Casino Resort
Burger: Awesome burger bar featuring fresh-made shakes, fries, onion rings. Affordable. $
Il Mulino New York: One of the classiest Italian restaurants in the city, this upscale chain focuses on fresh ingredients and unparalleled service, presenting Italian cuisine from the Abruzzi region. Pricey. $$$
Tuscan Tomato Tart @ IL Mulino
Trattoria Il Mulino: Get a taste of Il Mulino New York without spending the big bucks. Same food, smaller portions. Standard. $$
Moon at Dynasty: Bar in front entrance of Dynasty Asian restaurant features sushi, upscale cocktails like the Sake-tini. Standard. $$
Plate: Perhaps the nicest 24-hour cafe in town. Plate is a cool spot that features a bar in the center of the room, entrees that stand a foot off the plate. Standard. $$
Poker Snack Bar: Quick-service outlet for burgers, cheesesteaks, soups, sandwiches for quick break from cards. Affordable. $
The Rim: Authentic noodle bar great for quick bite. Affordable. $
Royal Albert's Palace: What would the Taj Mahal be without an Indian restaurant. This authentic Indian restaurant features a beautiful decor, including a replica of the Taj Mahal. Standard. $$
Safari Steakhouse: Rustic jungle theme with large tree growing through middle of dining room, animal-skin carpeting, furniture, fireplace. Specilizing in Prime aged beef, lamb chops, veal chops and over-the-top desserts. Pricey. $$$
Green Tea & Chocolate Ganache Cupcake from Safari Steakhouse
Sultan's Feast Buffet: Rotisserie, fresh pizza, international cuisine at relatively small buffet. Standard. $$
Friday, November 13, 2009
The Chelsea
This is the The Chelsea Hotel as it opened in Spring 1899. Many famous guests stayed there including; Presidents William Howard Taft, Woodrow Wilson and Franklin Roosevelt. The new Chelsea Hotel opened in Atlantic City in July, 2008 and that is what I will be reviewing today.
First a moment of silence for the original.
Ok, so we're talking about the NEW Chelsea Hotel. The website states that "The Chelsea ushers in a new era of Atlantic City chic, re-imagining the fabled heyday of “America's Playground” for the savvy modern traveler. The first non-gaming hotel to grace the Boardwalk since the 1960s, the Chelsea captures imaginations by conjuring the long-lost glamour and sophistication of this seaside resort town as a magical retreat where leisure and luxury come together in a perfect blend of great service, true comfort, and alluring spaces." Just by looking at this sign it kind of harkens back to the old Las Vegas and Rat Pack Days. And that is what I found inside, a classy, upscale comfortable place to stay.
I was plenty excited to move to Atlantic City, but it also finally gave me a chance to check out the one hotel that I'd been hearing a lot of buzz about. Last year, the scene was all about The Pool at Harrah's and earlier this summer, DJ AM's Dusk. Although The Chelsea opened last year the buzz really started humming around the time that The Chelsea tapped The VINE Group, comprised of my friends Dennis Piccone & Jimmy Richards to take over promotions for this club and they re-launched it as "The Fifth Floor" this past spring. The Fifth Floor is the entertainment and nightlife destination within the Chelsea Hotel. Located on the fifth floor, The Fifth has options for all tastes and all hours of the night including the Living Room, the Cabana Club, C5, and Chelsea Prime. These elements combine to make the most incredible destination for all of your nightlife desires. Sip champagne and cocktails in the Living Room, dine at Chelsea Prime, lounge with friends at the Cabana Club, and dance until late night at C5.
The Chelsea Hotel is a resort, Atlantic City's Club Med, if you will. There's a daytime party by the pool, set up with multiple bars, food, servers to wait on your every need, a DJ to get you in the groove, a great pool and people to mingle, oh and occasionally a little dancing in place.
There's also private Cabanas where you can hang out with your friends, relax, watch TV.. yeah that's right, you can go to the pool with your girlfriend/wife etc and while she's working on her tan you can watch the game in your private Cabana. Talk about escaping the stresses of the day!
Inside the hotel, I think they call this the C5 part, you will find a pool room with this very funky light fixture, as well as original shots of the hotel from it's inception which was actually two different hotels -- a Holiday Inn and a Howard Johnson's. I remember when I had stopped by weeks earlier it was this space that got me thinking what was this place like in the evening, and having stayed in Miami's Delano, I had a feeling it had the same hip vibe.
I love when entertainment spaces think outside of the box. I remember reading of The Chelsea's opening last year and hearing that their target audience was NYC. Well, NYC already had a lot of cool hip places to call their own, and the summer crowd heads to the Hamptons. Philly was starving for a place like this at the beach. A one stop shopping resort party zone, especially for the younger, money spending set, because even though the decor may reflect your parent's generation, or even your grandparent's, there's a good chance you're not going to find them here. It's young, hip, fresh and energized. I really loved it.. can you tell?
This is The Living Room on the Fifth Floor. Behind the curtain is a balcony that runs the length of the 5th floor. Great for lounging and looking at the ocean, at night great for chatting and enjoying the crash of the waves.
Chelsea Prime is located on the Fifth Floor, “the hotel’s social scene and destination.”
Where else would the Chelsea locate its signature steakhouse, Chelsea Prime? Renowned restaurateur Stephen Starr dreamed up this restaurant and cocktail lounge, the focal point of the 5th Floor, in a setting evocative of a 1940s supper club with options for both indoor and outdoor dining. The cocktail lounge with a banjo-shaped bar and entertainment in the form of a suitably timeless white grand piano are complimented by an incredible cocktail menu and energy flow from the adjoining Living Room. Chelsea Prime is filled with classic black and white photographs of 1940s Atlantic City and features elevated, Hollywood-style booths and sweeping ocean views. While Chelsea Prime is classically authentic in design, it's style, food, and energy are modern and glamorous. The restaurant is the perfect place to begin a night of socializing at the Chelsea or end of day of sun and cocktails by the pool.
On the Chelsea's ground floor, guests can enjoy a dining experience at Teplitzky's, a Stephen Starr original concept restaurant and mid-century-inspired diner which pays homage to the original hotel owner.
With both indoor and secluded outdoor seating, reminiscent of a Palm Beach garden café, locals and hotel guests have the opportunity to watch passers-by on Chelsea Avenue or enjoy a drink in the cocktail lounge in the back which opens out onto a heated salt-water swimming pool area of the Sea Spa complex.
Teplitzky’s serves diner-inspired food in a fun, classic setting that also houses a bar and coffee shop brought to life with original terrazzo floors, redwood walls, and cantilevered stools. Teplitzky's also provides the hotel's twenty-four-hour room service, and a poolside menu from its hideaway cocktail lounge.
As you can see there are many great nooks, crannies and seating areas for you to catch up with old friends, chat with new ones or just hang out. That was another plus I liked about the place. They are bringing it and the rest of it is up to you to make your fun, enjoy the music and have a great time.
So get your ass down to Atlantic City and enjoy The Chelsea and all it has to offer before the first frost is upon us. But don't worry.. long after the beach towels are washed, and the beach chairs are put away, The Chelsea will still be buzzing along.. did I mention they have three fireplaces on The Fifth Floor?? The party may be a little more chill, but the music doesn't stop there. Check out their website to see what they have planned for the coming months.
Http://www.thechelsea-ac.com
First a moment of silence for the original.
Ok, so we're talking about the NEW Chelsea Hotel. The website states that "The Chelsea ushers in a new era of Atlantic City chic, re-imagining the fabled heyday of “America's Playground” for the savvy modern traveler. The first non-gaming hotel to grace the Boardwalk since the 1960s, the Chelsea captures imaginations by conjuring the long-lost glamour and sophistication of this seaside resort town as a magical retreat where leisure and luxury come together in a perfect blend of great service, true comfort, and alluring spaces." Just by looking at this sign it kind of harkens back to the old Las Vegas and Rat Pack Days. And that is what I found inside, a classy, upscale comfortable place to stay.
I was plenty excited to move to Atlantic City, but it also finally gave me a chance to check out the one hotel that I'd been hearing a lot of buzz about. Last year, the scene was all about The Pool at Harrah's and earlier this summer, DJ AM's Dusk. Although The Chelsea opened last year the buzz really started humming around the time that The Chelsea tapped The VINE Group, comprised of my friends Dennis Piccone & Jimmy Richards to take over promotions for this club and they re-launched it as "The Fifth Floor" this past spring. The Fifth Floor is the entertainment and nightlife destination within the Chelsea Hotel. Located on the fifth floor, The Fifth has options for all tastes and all hours of the night including the Living Room, the Cabana Club, C5, and Chelsea Prime. These elements combine to make the most incredible destination for all of your nightlife desires. Sip champagne and cocktails in the Living Room, dine at Chelsea Prime, lounge with friends at the Cabana Club, and dance until late night at C5.
The Chelsea Hotel is a resort, Atlantic City's Club Med, if you will. There's a daytime party by the pool, set up with multiple bars, food, servers to wait on your every need, a DJ to get you in the groove, a great pool and people to mingle, oh and occasionally a little dancing in place.
There's also private Cabanas where you can hang out with your friends, relax, watch TV.. yeah that's right, you can go to the pool with your girlfriend/wife etc and while she's working on her tan you can watch the game in your private Cabana. Talk about escaping the stresses of the day!
Inside the hotel, I think they call this the C5 part, you will find a pool room with this very funky light fixture, as well as original shots of the hotel from it's inception which was actually two different hotels -- a Holiday Inn and a Howard Johnson's. I remember when I had stopped by weeks earlier it was this space that got me thinking what was this place like in the evening, and having stayed in Miami's Delano, I had a feeling it had the same hip vibe.
I love when entertainment spaces think outside of the box. I remember reading of The Chelsea's opening last year and hearing that their target audience was NYC. Well, NYC already had a lot of cool hip places to call their own, and the summer crowd heads to the Hamptons. Philly was starving for a place like this at the beach. A one stop shopping resort party zone, especially for the younger, money spending set, because even though the decor may reflect your parent's generation, or even your grandparent's, there's a good chance you're not going to find them here. It's young, hip, fresh and energized. I really loved it.. can you tell?
This is The Living Room on the Fifth Floor. Behind the curtain is a balcony that runs the length of the 5th floor. Great for lounging and looking at the ocean, at night great for chatting and enjoying the crash of the waves.
Chelsea Prime is located on the Fifth Floor, “the hotel’s social scene and destination.”
Where else would the Chelsea locate its signature steakhouse, Chelsea Prime? Renowned restaurateur Stephen Starr dreamed up this restaurant and cocktail lounge, the focal point of the 5th Floor, in a setting evocative of a 1940s supper club with options for both indoor and outdoor dining. The cocktail lounge with a banjo-shaped bar and entertainment in the form of a suitably timeless white grand piano are complimented by an incredible cocktail menu and energy flow from the adjoining Living Room. Chelsea Prime is filled with classic black and white photographs of 1940s Atlantic City and features elevated, Hollywood-style booths and sweeping ocean views. While Chelsea Prime is classically authentic in design, it's style, food, and energy are modern and glamorous. The restaurant is the perfect place to begin a night of socializing at the Chelsea or end of day of sun and cocktails by the pool.
On the Chelsea's ground floor, guests can enjoy a dining experience at Teplitzky's, a Stephen Starr original concept restaurant and mid-century-inspired diner which pays homage to the original hotel owner.
With both indoor and secluded outdoor seating, reminiscent of a Palm Beach garden café, locals and hotel guests have the opportunity to watch passers-by on Chelsea Avenue or enjoy a drink in the cocktail lounge in the back which opens out onto a heated salt-water swimming pool area of the Sea Spa complex.
Teplitzky’s serves diner-inspired food in a fun, classic setting that also houses a bar and coffee shop brought to life with original terrazzo floors, redwood walls, and cantilevered stools. Teplitzky's also provides the hotel's twenty-four-hour room service, and a poolside menu from its hideaway cocktail lounge.
As you can see there are many great nooks, crannies and seating areas for you to catch up with old friends, chat with new ones or just hang out. That was another plus I liked about the place. They are bringing it and the rest of it is up to you to make your fun, enjoy the music and have a great time.
So get your ass down to Atlantic City and enjoy The Chelsea and all it has to offer before the first frost is upon us. But don't worry.. long after the beach towels are washed, and the beach chairs are put away, The Chelsea will still be buzzing along.. did I mention they have three fireplaces on The Fifth Floor?? The party may be a little more chill, but the music doesn't stop there. Check out their website to see what they have planned for the coming months.
Http://www.thechelsea-ac.com
Thursday, November 5, 2009
THE YANKEES ARE WORLD CHAMPIONS FOR THE 27TH TIME!!
CONGRATULATIONS TO THE YANKEES, THE CORE FOUR - JETER, PETITTE, RIVERA, AND POSADA.. ALONG WITH THE GAME'S MVP - HIDEKI MATSUI ON WINNING THEIR 27TH WORLD SERIES CHAMPIONSHIP! See everyone at the parade tomorrow!
Monday, November 2, 2009
Halloween @ The Chelsea
Wow. WHAT a Halloween it was! The Vine Group, comprised of my friends Jimmy Richards and Dennis Piccone, along with Steve Lewis of Blackbook Magazine who did the decor for the event and The Chelsea.. put on an amazing Halloween event! On top of a really killer night.. I even have a new drink. It's called a Tequila Honeysuckle, a creative play on the wildly popular Bourbon Honeysuckle, with just enough honey, Cointreau and fresh squeezed lime juice to make me want to have another (two or ten). I leave you with some pics from this weekend. Hope yours was as good as mine!
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